Fast Cooking Methods Banana Oat Muffins Savory Delicious

Without fail cooking ultimate Banana Oat Muffins easy, tasty, practical.

16 ingredients, 7 steps, cooking Banana Oat Muffins

Good Evening mother, now you get present recipe Banana Oat Muffins with 16 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Banana Oat Muffins.

Ingredients all Banana Oat Muffins

1. Prepare 1 cup : old fashioned oats.
2. Prepare 3/4 cup : milk (any kind).
3. You need 3/4 cup : whole wheat flour.
4. Prepare 1/2 cup : all purpose flour.
5. It’s 1/4 cup : ground flaxseed.
6. Prepare 2 tsp. : baking powder.
7. It’s 1 tsp. : baking soda.
8. It’s 1 tsp. : ground cinnamon.
9. It’s 1/2 tsp. : salt.
10. You need 1/4 tsp. : ground ginger.
11. It’s 1 cup : mashed banana (about 3 medium bananas or 2 large).
12. It’s 1/2 cup : brown sugar (or honey or maple syrup).
13. Prepare 2 : large eggs, beaten, at room temperature.
14. You need 1/4 cup : unsalted butter, melted and cooled slightly.
15. Prepare 1/2 cup : chopped walnuts (optional).
16. You need 1/2 cup : dark chocolate chips (optional).

If all material requirements Banana Oat Muffins it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Banana Oat Muffins

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
   
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
   
3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
   
4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
   
5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
   
6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
   
7. Store muffins covered at room temperature for 3-4 days.
   
8. Finish and Enjoy.

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