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10 ingredients, 1 steps, cooking Sauté mix vegetables

Good Evening my mother, now you can make recipe Sauté mix vegetables with 10 ingredients and 1 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 1 stages of easy cooking Sauté mix vegetables.

Ingredients for Sauté mix vegetables

1. Prepare 1 tablespoon : olive oil.
2. Prepare 3 cloves : minced garlic.
3. Prepare 1 : green bell pepper, chopped.
4. It’s 1 cup : chicken stock.
5. Prepare 1 cup : tomato.
6. It’s 1 stalk : pechay.
7. It’s 1/2 : kilo squash flower.
8. Prepare 1 : small onion minced.
9. You need 1 cup : sausages.
10. You need : Salt and pepper.

If all composition Sauté mix vegetables it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Sauté mix vegetables

1. In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add all of the vegetables, sausages and cook until just starting to wilt, about 2 minutes. Add the chicken stock and stir well and cook just until vegetables are wilted about 3 minutes season with salt and pepper. Remove from heat and serve.
   
2. Finish and Enjoy.

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