Fast Cooking Methods Ham and Swiss with Muffaletta Olive Salad Delicious and Healthy

Fast making ultimate Ham and Swiss with Muffaletta Olive Salad easy, bouncy, practical.

6 ingredients, 2 steps, cooking Ham and Swiss with Muffaletta Olive Salad

Good Evening my mother, now you can cook recipe Ham and Swiss with Muffaletta Olive Salad with 6 ingredients and 2 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Ham and Swiss with Muffaletta Olive Salad.

Ingredients for Ham and Swiss with Muffaletta Olive Salad

1. It’s 2 slices : pumpernickel rye bread.
2. You need 1 teaspoon : dijon mustard.
3. You need 1 tablespoon : mayonnaise.
4. Prepare 4 slices : black forest ham divided.
5. It’s 3 tablespoons : Muffaletta olive salad see my recipe.
6. You need 2 slices : swiss cheese.

If all ingredients Ham and Swiss with Muffaletta Olive Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Ham and Swiss with Muffaletta Olive Salad

1. Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
   
2. Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
   
3. Finish and Enjoy.

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