Fast Cooking Methods Mikes Moist Red Velvet Truffles Delicious and Healthy

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14 ingredients, 7 steps, cooking Mike's Moist Red Velvet Truffles

How are you every body, at this time you get cook recipe Mike's Moist Red Velvet Truffles with 14 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Mike's Moist Red Velvet Truffles.

Ingredients all Mike's Moist Red Velvet Truffles

1. Prepare : Red Velvet Truffle Batter.
2. You need 1 box : Betty Crocker Red Velvet Cake Mix ®.
3. You need 1 can : 16 oz Betty Crocker Cream Cheese Frosting ® [room temp].
4. You need 1/4 tsp : Vanilla Extract.
5. Prepare : Truffle Candy Coatings.
6. It’s 1 packages : Dark Chocolate Chips.
7. You need 1 packages : White Chocolate Chips.
8. Prepare 1 packages : Colorful Candy Sprinkles.
9. It’s : Kitchen Equipment.
10. It’s 1 : Pair Latex Gloves [more if you have helpers].
11. It’s 2 : Sticks [used to dip truffles in chocolate].
12. It’s 1 : Parchment Paper [or equivalent].
13. You need 1 : Small Colorful Cupcake Paper Cups [optional-for serving].
14. It’s 1 cup : Powdered Sugar.

If all basic ingredients Mike's Moist Red Velvet Truffles it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Mike's Moist Red Velvet Truffles

1. Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly.
   
2. Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
   
3. Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
   
4. In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn.
   
5. Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
   
6. Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
   
7. Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!
   
8. Finish and Enjoy.

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