Fast Cooking Methods Old Fashioned Chicken Noodle Soup Practical Delicious
Without fail recipe ultimate Old Fashioned Chicken Noodle Soup easy, yummy, practical.

14 ingredients, 13 steps, cooking Old Fashioned Chicken Noodle Soup
How are you my mother, at this time you can make recipe Old Fashioned Chicken Noodle Soup with 14 ingredients and 13 steps. Next this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 13 stages of easy cooking Old Fashioned Chicken Noodle Soup.
Ingredients for Old Fashioned Chicken Noodle Soup
- It’s 1 : Whole chicken.
- You need 1 : Bushel of celery.
- It’s 1 bag : of carrots.
- Prepare 1 medium : onion.
- Prepare 1 carton : of chicken stock.
- You need 1 jar : of chicken soup base.
- It’s 1 : Bushel of cilantro.
- You need 1/3 cup : Pepper.
- It’s 1 packages : of reames egg noodles OR follow homemade noodle recipe.
- It’s : noodles.
- Prepare 3 : Eggs.
- It’s 2 cup : of flower.
- You need 1/2 cup : vegetable oil.
- You need 1/3 cup : of water.
If all main ingredients Old Fashioned Chicken Noodle Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Old Fashioned Chicken Noodle Soup
- Fill large stew pot halfway with water.
- Boil whole chicken and remove
- Add carton of chicken stock to water chicken was boiled in.
- De-skin chicken and remove desired meat from frame, shred into pieces and place in water.
- Chop onion, celery, and carrots. Add to pot. Add pepper, and 1/4 cup chopped cilantro. Simmer until veggies are tender.
- Add soup base to desired flavor.
- Add reames egg noodles and simmer until tender OR follow homemade noodle directions.
- HOMEMADE NOODLES
- Mix wet ingredients in large bowl
- Add flour. You may have to add more than 2 cups.
- Knead until a soft but still sticky dough forms. Dust with flour and sprinkle oil on cutting board or counter
- Roll dough out into a large rectangle. Cut into strips. Noodle sized. Drop immediately into boiling soup and simmer until noodles float.
- Let simmer on low for 5 hours and it is soooooooo good!
- Finish and Enjoy.
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