Fast Cooking Methods Spinach Walnut Momos Yummy

Fast making ultimate Spinach Walnut Momos easy, yummy, practical.

25 ingredients, 5 steps, cooking Spinach Walnut Momos

How are you my mother, at this time you can prepare recipe Spinach Walnut Momos with 25 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 25 ingredients and 5 stages of easy cooking Spinach Walnut Momos.

Ingredients for Spinach Walnut Momos

1. You need : refined flour.
2. It’s : water.
3. You need : spinach puree.
4. You need : Salt.
5. It’s : For filling.
6. Prepare : crumbled paneer.
7. You need : Chopped walnuts.
8. It’s : chopped onion.
9. It’s : green chilli.
10. You need : grated ginger.
11. You need : grated carrot.
12. You need : chopped capsicum.
13. It’s : black pepper powder.
14. It’s : chopped coriander.
15. It’s : Salt.
16. It’s : For chutney.
17. It’s : blanched tomato.
18. You need : green chilli.
19. Prepare : ginger.
20. Prepare : kashmiri red chilli soaked in water.
21. It’s : chopped coriander.
22. It’s : vinegar.
23. Prepare : Salt.
24. You need : cornflour.
25. Prepare : chopped walnuts.

If all raw materials Spinach Walnut Momos it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Spinach Walnut Momos

1. For filling keep ready all ingredients. In a bowl rake all ingredients & mix well. Keep it aside.
   
2. For chutney take 2 blanched tomato in a blender. Add all ingredients except cornflour & vinegar. Blend it well to make smooth chutney. Now heat oil in a pan & add this chutney. Now add vinegar & cornflour(dissolved in water) to it. Cook 2 min till it thickens.
   
3. For covering : first blanched spinach in boiling water. Then keep it in ice cold water to retain its colour. After cooling make a smooth puree of it in a blender. Now in a pan take water,salt & spinach puree. When bubbling starts add flour to it. Mix it well and switch off the flame. Now on kitchen counter make a soft dough of it. Let it rest for 20 min.
   
4. Make small balls of it & roll to a small disc. Keep stuffing in the center and give shape of your choice or as shown.
   
5. Now preheat the steamer. Grease the steamer plate & arrange the momos on it. Steam about 10 - 12 min. Our tasty and healthy momos are ready to serve. Enjoy it with red chutney.
   
6. Finish and Enjoy.

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