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13 ingredients, 7 steps, cooking Stuffed green chilli pakore with chutney

Hi every body, at this time you can cook recipe Stuffed green chilli pakore with chutney with 13 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Stuffed green chilli pakore with chutney.

Ingredients for Stuffed green chilli pakore with chutney

1. Prepare 7-8 : Green green chilli.
2. Prepare 2 : Potatoes boiled and mashed.
3. It’s 1 : onion finely chopped.
4. It’s 1 : chilli finely chopped.
5. It’s 1/2 cup : besan/gram flour.
6. You need 1 1/2 cup : oil for deep frying.
7. Prepare 1/4 tsp : red chilli powder.
8. You need 1/4 tsp : turmeric powder.
9. You need to taste : Salt.
10. Prepare 1/2 tsp : garam masala.
11. You need 1 tsp : chat masala.
12. You need 1/2 tsp : aamchur/dry mango powder.
13. You need 1/2 tsp : coriander leaves.

If all main ingredients Stuffed green chilli pakore with chutney it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Stuffed green chilli pakore with chutney

1. Boil Potatoes and peel off and mash
   
2. Firstly take mashed potatoes,green chili,coriander,onion salt haldi, mirch,aamchur, garam masala and mix well
   
3. Take besan in a bowl. Add carom seeds, turmeric,chilli powder,salt. Pour water.whisk to a thick batter.keep aside
   
4. Now slit green chili at the center and remove seeds.
   
5. Stuff the potato stuffing into the chili
   
6. Dip the stuffed chili into the besan batter.place the batter coated green chili in med hot oil
   
7. When one side is cooked turn over and fry the other side till golden brown..serve with chutney.
   
8. Finish and Enjoy.

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