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9 ingredients, 5 steps, cooking Quick Vegetarian Banh Bao Xa Xiu

How are you all, at this time you get present recipe Quick Vegetarian Banh Bao Xa Xiu with 9 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Quick Vegetarian Banh Bao Xa Xiu.

Ingredients all Quick Vegetarian Banh Bao Xa Xiu

1. Prepare 4 cans : biscuits (not butter kind).
2. It’s 1 c. : cooked xa xiu (check other recipe).
3. Prepare 1 : carrot minced.
4. It’s 2 : celery stalk diced.
5. Prepare 1 bag : vegetarian ground beef.
6. It’s 1/4 : cabbage chopped or diced.
7. Prepare 3 tbs : vegetarian oyster sauce.
8. It’s 1 tsp : ground pepper.
9. It’s : cilantro leaved for decoration.

If all ingredients Quick Vegetarian Banh Bao Xa Xiu it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Quick Vegetarian Banh Bao Xa Xiu

1. Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
   
2. Cut parchment paper 3 x 3 inches per banh bao.
   
3. Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
   
4. Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
   
5. In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.
   
6. Finish and Enjoy.

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