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10 ingredients, 4 steps, cooking Blueberry Peach Oatmeal Crisp Gluten Free

Good Afternoon all, now you can make recipe Blueberry Peach Oatmeal Crisp Gluten Free with 10 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Blueberry Peach Oatmeal Crisp Gluten Free.

Ingredients for Blueberry Peach Oatmeal Crisp Gluten Free

1. Prepare 1/2 cup : Gluten Free Bobs Red Mill Rolled Oats.
2. Prepare 1/2 cup : Pamela's Gluten Free Baking Mix.
3. It’s 1 teaspoon : Rumford Aluminum Free Baking Powder.
4. Prepare 1/2 cup : Real maple syrup.
5. Prepare 1/2 teaspoon : Organic Cinnamon.
6. Prepare 1 : Organic Free Range Egg.
7. You need 3 cups : frozen Blueberries.
8. It’s 2 cups : Organic peeled and sliced Peaches.
9. You need 1/2 teaspoon : Sea salt.
10. Prepare 2 teaspoons : Organic Cane Sugar.

If all raw materials Blueberry Peach Oatmeal Crisp Gluten Free it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Blueberry Peach Oatmeal Crisp Gluten Free

1. Preheat the oven to 350
   
2. Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
   
3. In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
   
4. Bake for 30-35 minutes until it is lightly browned.
   
5. Finish and Enjoy.

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