Without Fail Cooking Recipe Spice Layer Cake with Whipped Cream Apple Butter Frosting Filling Delicious Simple

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19 ingredients, 9 steps, cooking Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling

How are you all, at this time you get prepare recipe Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling with 19 ingredients and 9 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling.

Ingredients all Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling

1. It’s : FOR SPICE CAKE.
2. It’s 2 1/2 cup : all-purpose flour.
3. It’s 1/4 cup : cornstarch.
4. Prepare 4 tsp : baking powder.
5. You need 1/2 tsp : salt.
6. You need 2 tsp : ground ginger.
7. It’s 1 tsp : ground cinnamon.
8. You need 1/2 tsp : ground allspice.
9. Prepare 1/4 tsp : ground nutmeg.
10. You need 1/4 tsp : ground cloves.
11. Prepare 1 cup : buttermilk.
12. It’s 3 : large eggs.
13. It’s 1 tsp : vanilla extract.
14. You need 8 oz : unsalted butter, at room temperature.
15. You need 2 cup : light brown sugar, packed.
16. Prepare : FROSTING AND FILLING.
17. Prepare 1 : recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling.
18. It’s : GARNISH.
19. It’s : mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios.

If all material requirements Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling

1. Preheat oven to 350. Spray 3 - 8 inch pans with bakers spray
   
2. Whisk flour, cornstarch,baking powder, salt and all spices in a bowl
   
3. Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth
   
4. Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely
   
5. Place one layer of cake, bottom up on serving plate
   
6. Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below

https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling

1. Place second layer of cake on frosted first level bottom side up and frost it
   
2. Place third last layer, top side up and frost entire cake
   
3. Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting
   
4. Finish and Enjoy.

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