Without Fail Prepare Recipe Creamy Chicken and Vegetable Casserole Very Delicious

Home cooking ultimate Creamy Chicken and Vegetable Casserole easy, delicious, practical.

23 ingredients, 8 steps, cooking Creamy Chicken and Vegetable Casserole

Good Evening mother, at this time you get present recipe Creamy Chicken and Vegetable Casserole with 23 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 8 stages of easy cooking Creamy Chicken and Vegetable Casserole.

Ingredients for Creamy Chicken and Vegetable Casserole

1. You need : Chicken and sear.
2. You need : chicken breast boneless and skinless.
3. You need : salt divided.
4. Prepare : ground white pepper divided.
5. It’s : all purpose flour.
6. It’s : peanut oil.
7. It’s : Vegetables.
8. It’s : broccoli florets.
9. It’s : potatoes russet.
10. It’s : baby carrots.
11. It’s : sweet English peas.
12. You need : butter.
13. You need : salt.
14. Prepare : Liquids and gravy.
15. Prepare : canned evaporated milk.
16. It’s : chicken broth.
17. It’s : all purpose flour.
18. It’s : salt.
19. It’s : ground white pepper powder.
20. You need : Topping.
21. Prepare : finely shredded alpine cheddar cheese.
22. It’s : butter.
23. You need : panko breadcrumbs.

If all composition Creamy Chicken and Vegetable Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Creamy Chicken and Vegetable Casserole

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
   
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
   
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
   
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
   
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
   
6. Take the cheese and grate it.
   
7. Add the cheese on top then the buttered breadcrumbs on top.
   
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
   
9. Finish and Enjoy.

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