Fresh, Cooking Recipe Chilli Scrambled Eggs Home Style

Simple cuisine ultimate Chilli Scrambled Eggs easy, fast, practical.

11 ingredients, 6 steps, cooking Chilli Scrambled Eggs

How are you mother, now you can cook recipe Chilli Scrambled Eggs with 11 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Chilli Scrambled Eggs.

Ingredients all Chilli Scrambled Eggs

1. It’s 4 : eggs.
2. You need 1 : tomato, chopped.
3. You need 5 : lime leaves.
4. You need 1/2 tbsp : chicken stock powder.
5. It’s 1 tsp : tamarind paste, dissolve in 1tbsp water.
6. You need : Salt.
7. It’s : Sugar.
8. Prepare : Vegetable oil.
9. Prepare 7 : red chilli peppers.
10. You need 5 : curly red chillis.
11. Prepare 5 : shallots.

If all basic ingredients Chilli Scrambled Eggs it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Chilli Scrambled Eggs

1. Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
   
2. Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
   
3. Heat oil in a skillet, saute the ground spices until fragrant.
   
4. Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
   
5. Season with salt, sugar, and stock powder. Add tamarind water.
   
6. Add eggs and stir well. Enjoy with steamed rice.
   
7. Finish and Enjoy.

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