Fresh, Cooking Recipe Simple Salad Recipe Delicious

Home cooking ultimate Simple Salad Recipe easy, tasty, practical.

14 ingredients, 3 steps, cooking Simple Salad Recipe

Hi my mother, at this time you get cook recipe Simple Salad Recipe with 14 ingredients and 3 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Simple Salad Recipe.

Ingredients all Simple Salad Recipe

1. It’s : medium or large ripe avocado (depending on how much you like).
2. You need : hard boiled eggs.
3. Prepare : and 1/2 bunches of lettuce (medium sized).
4. It’s : of a small cabbage.
5. You need : medium onion.
6. You need : medium bell pepper (colour of choice).
7. You need : small cucumber.
8. You need : medium sized tomatoes.
9. It’s : large canned sardines.
10. You need : large carrot.
11. You need : medium garlic clove.
12. It’s : olive oil or vegetable oil.
13. Prepare : small lemon.
14. Prepare : Salt,.

If all cooking materials Simple Salad Recipe it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Simple Salad Recipe

1. Wash all the vegetables and avocado in salted water.
   
2. Next, peel and remove the seed of the avocado and cut into cubes. Also, finely dice the garlic, shred the cabbage, cube the hard boiled egg, tear up the lettuce leaves, cut up the onions, bell pepper and tomatoes into desired shapes and sizes. Peel and seed the cucumber and cube it. Grate the carrot as well. With a fork, mash up the sardines to finish and pour all of these into a large mixing bowl starting with the lettuce.
   
3. To finish, drizzle over the oil and lemon juice and salt to taste. Mix thoroughly till everything is well combined and all the vegetables are coated. Enjoy as is or pour over some salad cream or vinigrette. (If the vinigrette is sour, leave out the lemon juice.)
   
4. Finish and Enjoy.

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