Fresh, Make Recipe Dry ginger coffee chukku kappi Home Style

Simple cooking ultimate Dry ginger coffee (chukku kappi) easy, bouncy, practical. Method: Take all the ingredients given in the list of chukku podi in a blender. Make this into a fine powder. Store this in a air tight container. Now make the kapi, take water in a sauce pan. Kerala Chukku Kappi /Chakkara-Karipetti Kappi/Dry Ginger Coffee.

Dry Ginger Ayurvedic Coffee (Chukku Kapi) is a spicy and sweet traditional South Indian beverage. A very good remedy for cold, its rich aroma opens nasal blocks and provides relief from throat infections The Dry ginger Ayurvedic Coffee is quite simple to make and gives an instant relief. It is time to go for a cup of grandma's chukku kappi, a solution for various ailments including cold and cough.

9 ingredients, 3 steps, cooking Dry ginger coffee (chukku kappi)

Hi every body, at this time you can prepare recipe Dry ginger coffee (chukku kappi) with 9 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Dry ginger coffee (chukku kappi).

Ingredients all Dry ginger coffee (chukku kappi)

1. You need 2 cups : water.
2. You need 2 inches : ginger dried crushed.
3. You need 1 teaspoon : pepper crushed.
4. You need handful : Basil a.
5. It’s 1 teaspoon : cumin.
6. You need 3 : cardamom crushed.
7. It’s : palm jaggery according to your preference of sweet.
8. You need handful : Plectranthus amboinicus (french thyme. panikoorka) a.
9. You need 1 teaspoon : coffee powder. The wet and chilly mornings would make you crave for a steaming cup of coffee, with a dash of spices and nostalgia.Sukku Malli coffee/chukku Kaapi is a herbal decoction (kashayam) loaded with many health benefits.Sukku and malli are the main ingredients in this coffee.Dry roast coriander seeds and black pepper on medium heat until you get an aroma of roasted seeds. If all composition Dry ginger coffee (chukku kappi) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Dry ginger coffee (chukku kappi)

1. Add everything to the water and bring to a boil.
   
2. Let it boil for 2 minutes.
   
3. Serve hot/warm
   
4. Finish and Enjoy.

Switch off the heat and add the dry ginger and saute in the.Dried ginger, black pepper, jeera, holy basil, etc, are used in this natural home remedy recipe.Serve this Chukku Kaapi Recipe (Dry Ginger Coffee) during early mornings and in evenings to get rid of common cough and cold, and build a general immunity and helps in improving response and attention as well.In fact, dry ginger coffee or chukku kaapi or sukku kaapi is an important beverage down south which not only makes for an aromatic beverage but is also known Made by brewing dry ginger with coffee powder, the herbal concoction is often made in many parts of Kerala and Tamil Nadu when there is a nip in the air.Dried Ginger r /Chukku Crushed Few.

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