Without Fail Serving Recipe chocolate layer cake Practical Delicious

Home cuisine ultimate chocolate layer cake easy, delicious, practical.

14 ingredients, 6 steps, cooking chocolate layer cake

How are you all, at this time you get cook recipe chocolate layer cake with 14 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking chocolate layer cake.

Ingredients for chocolate layer cake

1. You need 6 : eggs.
2. It’s 1 cup : sugar.
3. You need 1 tsp : vanilla extract.
4. You need 1 1/4 cup : flour.
5. It’s 1/2 cup : cornstarch.
6. Prepare : filling and frosting.
7. It’s 3 tbsp : cornstarch.
8. It’s 3 tbsp : cocoa powder.
9. It’s 2 tbsp : sugar.
10. You need 2 cup : milk.
11. It’s 1 1/3 : butter.
12. It’s 5 oz : gianduja(chocolate and hazelnut flavored chocolate)*.
13. You need : note.
14. It’s 1 : if you dont have gianduja, nutella is a grand substutuite.

If all main ingredients chocolate layer cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking chocolate layer cake

1. preheat the oven to 180°. grease the base of an 8 1/2 inch spring release cake pan and wrap a piece of folded, greased baking parchment around the outside to increase the height of the pan by about a third.
   
2. seperate the eggs. beat egg yolks with half of the sugar and the vanilla extract until foamy. sift the flour and cornstarch over the mixture and fold in.
   
3. whisk the egg whites until they form soft peaks.then trickle in the remaining sugar and continue whisking until they form stiff peaks. fold the whisked egg whites into the egg yolk mixture.turn the batter into the prepared cake pan and smooth the top.
   
4. bake in the oven for 25-30 minutes until a wooden cocktail stick inserted in the middle comes out clean. leave to cool slightly, then carefully turn onto a wire rack and let the cake rest for atleast 2 hours.
   
5. for frosting, put cornstarch, cocoa powder and sugar in a bowl and mix together with a little cold milk until smooth. put the remaining milk in a saucepan, bring to a boil and stir in the cornstarch mixture. return to a boil briefly, then remove from heat. break in the gianduja and stir until the chocolate is melted. finally stir in the butter one tbsp at a time and allow to cool.
   
6. split the cake twice horizontally. spread half of the frosting smoothly over the two layers of cake. reassemble the cake with thr unfrosted layer on top. spread the top and sides of the cake with the remaining cream. chill and serve
   
7. Finish and Enjoy.

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