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15 ingredients, 6 steps, cooking Easy Sweet and Sour Pork with Chutney

How are you mother, now you get cook recipe Easy Sweet and Sour Pork with Chutney with 15 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Easy Sweet and Sour Pork with Chutney.

Ingredients for Easy Sweet and Sour Pork with Chutney

1. You need : Pork thigh or other parts.
2. You need : Onion.
3. You need : Green pepper.
4. Prepare : Carrot.
5. It’s : Eggplant or zucchini (optional).
6. You need : Salt.
7. You need : White pepper.
8. You need : ★ Apple and cranberry chutney.
9. Prepare : ★ White or red wine.
10. Prepare : ★ Tomato paste.
11. It’s : ★ Oyster sauce.
12. It’s : ★ Water.
13. You need : Chinese chicken stock granule or soup stock.
14. It’s : Olive oil or grapeseed oil.
15. It’s : handful Nuts such as cashew nuts (optional).

If all main ingredients Easy Sweet and Sour Pork with Chutney it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Easy Sweet and Sour Pork with Chutney

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
   
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
   
3. Combine the ★ ingredients well. I used red wine this time.
   
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
   
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
   
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.
   
7. Finish and Enjoy.

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