Latest Recipe Classic Ground Beef Stroganoff Yummy

Fast recipe ultimate Classic Ground Beef Stroganoff easy, yummy, practical.

15 ingredients, 7 steps, cooking Classic Ground Beef Stroganoff

Good Afternoon every body, at this time you can cook recipe Classic Ground Beef Stroganoff with 15 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Classic Ground Beef Stroganoff.

Ingredients for Classic Ground Beef Stroganoff

1. You need 1 lb : ground beef.
2. It’s to taste : Salt, pepper.
3. It’s 1/2 teaspoon : onion powder.
4. Prepare 1/2 teaspoon : garlic poweder.
5. Prepare 1/2 : onion, diced.
6. You need 8-10 oz : mushrooms, sliced.
7. It’s 2 cloves : garlic minced.
8. Prepare 2 tablespoons : butter, divided.
9. It’s 2 teaspoons : flour.
10. Prepare 1 1/2 cups : beef broth.
11. You need 10.5 oz : can cream of mushroom soup.
12. Prepare 1 tablespoon : Worcestershire sauce.
13. It’s Pinch : ground nutmeg.
14. It’s 1 cup : sour cream.
15. Prepare : Cooked egg noodles (whole wheat are best).

If all composition Classic Ground Beef Stroganoff it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Classic Ground Beef Stroganoff

1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
   
2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
   
3. Sprinkle on flour a stir to cook flour for 2 minutes
   
4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
   
5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
   
6. Check for last minute seasoning needs and stir in sour cream just before serving.
   
7. Serve over whole wheat egg noodles
   
8. Finish and Enjoy.

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