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19 ingredients, 11 steps, cooking Spicy Pulled Pork Sandwiches for Impatient People

Good Afternoon mother, now you can present recipe Spicy Pulled Pork Sandwiches for Impatient People with 19 ingredients and 11 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 11 stages of easy cooking Spicy Pulled Pork Sandwiches for Impatient People.

Ingredients all Spicy Pulled Pork Sandwiches for Impatient People

1. You need : Spice Rub.
2. You need 1 1/2 tbsp : paprika.
3. You need 2 tsp : brown sugar.
4. Prepare 1/2 tsp : celery salt.
5. You need 1/2 tsp : garlic powder.
6. Prepare 1/2 tsp : dry mustard.
7. You need 1/2 tsp : cracked pepper.
8. Prepare 1/2 tsp : onion powder.
9. You need 1/4 tsp : salt.
10. Prepare : Frying Stuff.
11. It’s 1 : pork tenderloin or chop per person.
12. You need 1 : olive oil.
13. It’s 18 oz : BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ).
14. It’s 2 tbsp : apple cider vinegar.
15. You need 1 : water.
16. Prepare 1 : sandwich or burger buns.
17. Prepare : Extra toppings.
18. It’s 1 : sweet pickles, diced.
19. You need 1 : red onion, diced.

If all material requirements Spicy Pulled Pork Sandwiches for Impatient People it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Spicy Pulled Pork Sandwiches for Impatient People

1. Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss).
   
2. Pat pork dry and coat with the spice rub.
   
3. Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side.
   
4. Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end.
   
5. Score outside of pork with lengthwise knife cuts (helps pull the moisture IN).
   
6. In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce.
   
7. Bring to boil and then simmer over medium heat covered, 1 hour or more.
   
8. Remove pork and shred with forks.
   
9. Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork.
   
10. Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry).
    
11. Top bottom half of bun with pork, pickles and onions. Finish with top half of bun.
    
12. Finish and Enjoy.

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