How To Cooking Recipe Halloween Kabocha Cheesecake Delicious and Healthy

Fast making ultimate Halloween Kabocha Cheesecake easy, bouncy, practical.

7 ingredients, 5 steps, cooking Halloween Kabocha Cheesecake

Good Morning all, at this time you get present recipe Halloween Kabocha Cheesecake with 7 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Halloween Kabocha Cheesecake.

Ingredients for Halloween Kabocha Cheesecake

1. It’s 320 grams : Kabocha squash.
2. It’s 250 grams : ●Cream cheese.
3. It’s 2 : ●Egg (medium).
4. You need 200 ml : ●Heavy cream.
5. It’s 120 grams : ●Granulated sugar.
6. It’s 3 tbsp : ●Cake flour.
7. Prepare 100 grams : Oreo cookies.

If all composition Halloween Kabocha Cheesecake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Halloween Kabocha Cheesecake

1. Prep the kabocha: - remove the skin of kabocha squash and dice. Put into a heatproof container, cover with plastic wrap, and use a 600w microwave to heat for 4 to 6 minutes. If a skewer comes out clean, this is fine even if it hasn't completely softened.
   
2. Pre-heat your oven to 360°F/180°C. Crush Oreo cookies (with the cream still intact) and spread them on a baking pan.
   
3. Blend the ingredients marked with ● together with the kabocha from step 1 until creamy.
   
4. Spread the mixture from step 3 on top of the pan from step 2. Bake at 360°F/180°C (middle or lower level) for 40 to 45 minutes.
   
5. Once cooled, cut into bars. Wrap them in cute wrapping paper like candy and you're done! ★
   
6. Finish and Enjoy.

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