How To Cooking Recipe Miso Glazed Salmon Very Delicious

Without fail recipe ultimate Miso Glazed Salmon easy, delicious, practical.

15 ingredients, 7 steps, cooking Miso Glazed Salmon

Good Evening all, now you can cook recipe Miso Glazed Salmon with 15 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Miso Glazed Salmon.

Ingredients for Miso Glazed Salmon

1. Prepare 3 tbsp : pale miso paste.
2. It’s 2 tbsp : mirin.
3. Prepare 1 tbsp : sugar.
4. You need 50 g : tamari.
5. You need 250 g : salmon fillet.
6. You need 3 : carrots.
7. You need 1 : courgette.
8. It’s Bunch : parsely.
9. It’s 150 g : white basmati rice.
10. You need 1 : lemon.
11. It’s 1 tsp : grated ginger.
12. It’s 1 : garlic clove.
13. Prepare 1 : red chilli pepper.
14. You need 1 tsp : chicken stock.
15. Prepare 150 ml : boiling water.

If all raw materials Miso Glazed Salmon it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Miso Glazed Salmon

1. Preheat the oven to 180C fan/200C.
   
2. Cook the rice according to the instructions.
   
3. Mix together the miso paste, mirin, sugar, tamari, grated ginger, and minced garlic. Slice open the pepper and remove the seeds and stem (leave them in if you want more heat!), slice thinly and add into the marinade. Coat the salmon in the marinade and set aside for 10min.
   
4. Meanwhile peel and slice carrots and courgettes into thin batons - about 2 inches long. Boil the 150ml of water, and combine with the chicken stock until fully dissolved.
   
5. Cover a baking tray in tinfoil. Place the salmon fillet skin-side down and slide into the oven. Cook for 8-12 minutes or until the salmon begins to flake and is opaque.
   
6. Heat some olive oil in a sauce pan over medium heat. Add in the vegetables and cook for 2 minutes until soft. Add in the chicken stock mixture and let simmer for 5 minutes until vegetables are cooked through but not too soft.
   
7. Fluff the rice, and serve with vegetables and salmon fillets. Add some chopped parsley and lemon for flavour!
   
8. Finish and Enjoy.

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