How To Cooking Recipe Tomato Sauce for the freezer Delicious

Fast cooking ultimate Tomato Sauce for the freezer! easy, tasty, practical.

6 ingredients, 9 steps, cooking Tomato Sauce for the freezer!

Hi all, at this time you can present recipe Tomato Sauce for the freezer! with 6 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Tomato Sauce for the freezer!.

Ingredients for Tomato Sauce for the freezer!

1. Prepare : Fresh Tomatoes.
2. It’s : Onions.
3. You need : Green, Red, or Yellow Peppers.
4. It’s : Fresh Garlic.
5. It’s : Olive Oil.
6. Prepare : Salt, Pepper, Onion Powder, and Garlic Powder.

If all raw materials Tomato Sauce for the freezer! it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Tomato Sauce for the freezer!

1. Preheat oven to 425° and line cookie sheets with foil.
   
2. Wash tomatoes.
   
3. Core tomatoes.
   
4. Cut tomatoes in half and lay them cut side down on baking sheet.
   
5. Layer onion, peppers, and garlic cloves on top of tomatoes and sprinkle lightly with olive oil.
   
6. Place baking sheets in oven for 45 minutes.
   
7. You can easily pull tomato skins off at this point. Then scoop tomatoes, onions, and peppers only into your blender leaving juice in the baking sheet. (Tomatoes are mostly water)
   
8. Blend thoroughly. You may add tomato paste to tomato sauce after blending for desired sauce thickness or cook down in a pan on the stove top. Hopefully, you won't have to do neither.
   
9. After cooling, I taste to see if more salt,, garlic, or onion powder is needed for flavor.. Then I spoon my tomato sauce into food saver bags and lay flat in the freezer. You may opt for freezer containers. Will not keep for more than a week or two in the refrigerator in a glass container.
   
10. Finish and Enjoy.

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