Ultimate Make Recipe Wheaten Bread Practical Delicious

Simple recipe ultimate Wheaten Bread easy, bouncy, practical.

11 ingredients, 6 steps, cooking Wheaten Bread

Good Afternoon all, at this time you get cook recipe Wheaten Bread with 11 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Wheaten Bread.

Ingredients all Wheaten Bread

1. Prepare 350 g : Whole Wheat Flour.
2. Prepare 25 g : Wheat Bran.
3. It’s 25 g : Wheat Germ.
4. Prepare 20 g : Flaxseeds.
5. You need 100 g : Bread Flour.
6. Prepare 80 g : Unsalted Butter (Chilled).
7. You need 15 g : Kosher Salt.
8. Prepare 10 g : Baking Sdda.
9. Prepare 60 g : Honey.
10. It’s 400 ml : Cold Buttermilk.
11. Prepare : Rolled Oats for topping (optional).

If all ingredients Wheaten Bread it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Wheaten Bread

1. Combine dry ingredients in a mixing bowl.
   
2. Add butter to dry ingredients and work the butter into the dry mixture until it is crumbly. Alternatively you can do this step in a food processor if you feel like it.
   
3. Add honey to dry ingredients then top with buttermilk fold the buttermilk into the dry ingredients gently until no dry flour remains.
   
4. Lightly dust a cutting board/counter with flour and dump the bread out. Shape into the loaf you desire or alternatively put into a well greased bread tin.
   
5. Top with rolled oats if so desired. Heat oven to 400 degrees F (200 degrees C).

From here you can bake a few ways

1. Loaf Pan
2. Baking stone
3. Dutch Oven/Cast Iron Skillet

If doing the later pre-heat the vessel with the oven and be sure to lube with vegetable (or another neutral oil). I did this with a baking stone.

1. Cook for 60 minutes or until the bread reaches about 200 degrees F in the center.
   
2. Finish and Enjoy.

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