How To Serving Recipe Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting Home Style

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22 ingredients, 23 steps, cooking Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

How are you mother, at this time you can cook recipe Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting with 22 ingredients and 23 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 23 stages of easy cooking Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting.

Ingredients for Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

1. Prepare : FOR CHOCOLATE CAKE.
2. You need 1 3/4 cups : all purpose flour.
3. It’s 2 cups : granulated sugar.
4. You need 3/4 cup : unsweetened cocoa powder.
5. It’s 1 1/2 teaspoon : baking powder.
6. Prepare 1 1/2 teaspoon : baking soda.
7. It’s 1/2 teaspoon : salt.
8. Prepare 2 : large eggs.
9. You need 1 cup : whole milk.
10. You need 1/2 cup : canola oil.
11. You need 1 teaspoon : vanilla extract.
12. It’s 1 cup : hot water.
13. You need : FOR THE HAZELNUT FILLING AND FROSTING.
14. Prepare 3 cups : heavy whipping cream, cold.
15. It’s 8 ounces : mascarpone cheese, at room temperature.
16. It’s 1 cup : nutella, hazelnut spread.
17. You need 2 cups : confectioner's sugar.
18. You need 1 teaspoon : vanilla extract.
19. You need : GARNISH.
20. Prepare 1/4 cup : nutella hazelnut spread.
21. Prepare : white and dark chocolate shavings, as needed.
22. You need : chopped hazelnuts, as needed.

If all composition Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

1. MAKE CHOCO L ATE CAKE
   
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
   
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
   
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
   
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
   
6. 
   
7. MAKE NUTELLA FILLING AND FROSTING
   
8. Beat mascarpone and nutella until smooth
   
9. In another chilled bowl beat cream until soft peaks form
   
10. Add sugar and vanilla until it holds its shape
    
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
    
12. 
    
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
    
14. Spread some filling on
    
15. Add second layer of cake, bottom uo
    
16. Frost with more filling
    
17. Add last third layer
    
18. And frost entire cake. Chill at least 2 hours before adding garnishes
    
19. GARNISH CAKE
    
20. Heat nutella spread just until spreadable in the microwave
    
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts
    
22. 
    
23. 
    
24. Finish and Enjoy.

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