Popular Cuisine Malay Chicken Kuzi Curry Kuzi Ayam Restaurant Style

Without fail cuisine ultimate Malay Chicken Kuzi Curry - Kuzi Ayam easy, fast, practical.

31 ingredients, 7 steps, cooking Malay Chicken Kuzi Curry - Kuzi Ayam

How are you all, at this time you get make recipe Malay Chicken Kuzi Curry - Kuzi Ayam with 31 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 31 ingredients and 7 stages of easy cooking Malay Chicken Kuzi Curry - Kuzi Ayam.

Ingredients all Malay Chicken Kuzi Curry - Kuzi Ayam

1. Prepare 600 g : Chicken Meat (cut into pieces).
2. Prepare : [Garlic Turmeric Paste] - ground well.
3. You need 40 g : Garlic.
4. Prepare 30 g : Ginger Root.
5. You need 20 g : Turmeric Root.
6. Prepare : [Caramelised Onions].
7. It’s 300 g : Yellow Onions (finely sliced).
8. You need 2 Tbsp : Butter/Ghee.
9. It’s 1 g : Salt.
10. You need : [Sauce].
11. It’s 50 g : Red Onions (diced roughly).
12. You need 50 g : Shallots (sliced finely).
13. You need 300 g : Ripe Tomatoes (diced finely).
14. You need 50 g : Almonds (flaked).
15. Prepare 50 g : Raisins or Sultanas.
16. It’s 3 pc : Cardamom Pods.
17. You need 2 pc : Star Anise.
18. Prepare 1 cup : Evaporated Milk (like Ideal) or Cream.
19. You need 1 Tbsp : Kuzi Spice Mix (see below).
20. You need 1 Tbsp : Honey (optional).
21. Prepare as needed : Ghee/Butter.
22. You need as needed : Salt.
23. You need : [Kuzi Spice Mix].
24. It’s 1 Tbsp : Coriander Powder.
25. Prepare 2 tsp : Cumin Powder.
26. You need 2 tsp : Fennel Powder.
27. It’s 1 tsp : White Pepper Powder.
28. You need 1 tsp : Ground Cinnamon.
29. It’s 1/2 tsp : Ground Cloves.
30. It’s 1/2 tsp : Ground Nutmeg.
31. You need 1/2 tsp : Ground Mace.

If all basic ingredients Malay Chicken Kuzi Curry - Kuzi Ayam it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Malay Chicken Kuzi Curry - Kuzi Ayam

1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more.
   
2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside.
   
3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste.
   
4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside.
   
5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating.
   
6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread.
   
7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies.
   
8. Finish and Enjoy.

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