How To Serving Recipe Fish Curry Odia Style Delicious Steady

Without fail cooking ultimate Fish Curry (Odia Style) easy, fast, practical.

16 ingredients, 8 steps, cooking Fish Curry (Odia Style)

Good Evening all, now you get present recipe Fish Curry (Odia Style) with 16 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Fish Curry (Odia Style).

Ingredients for Fish Curry (Odia Style)

1. You need : rohu fish(cut into round pieces).
2. It’s : potatoes peeled & cut into pieces.
3. Prepare : cauliflower florets.
4. Prepare : onion chopped.
5. Prepare : tomato chopped.
6. Prepare : onion paste.
7. Prepare : ginger garlic paste.
8. It’s : turmeric powder.
9. Prepare : red chilli powder.
10. Prepare : cumin powder.
11. You need : coriander powder.
12. You need : garam masala powder.
13. Prepare : chopped coriander leaves.
14. Prepare : salt.
15. You need : mustard oil.
16. Prepare : sugar.

If all cooking materials Fish Curry (Odia Style) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Fish Curry (Odia Style)

1. Wash the fish well and marinate with 1 tsp turmeric powder and salt.
   
2. Heat a skillet/ frying pan with 2 tsp oil. Spread it evenly. Gently place the fish pieces and shallow fry them from both sides until golden brown on a low medium heat. Remove and keep aside.
   
3. In the same pan fry the potato and cauliflower florets by adding 1 tsp oil for 3-4 minutes. Keep them aside.
   
4. In another pan heat remaining oil. Add in 1 tsp sugar. When sugar starts to caramelize add chopped onion. Fry onion till brown. Add red chilli powder, turmeric powder and saute for few seconds. Next add onion paste, ginger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes till oil starts to ooze out from the sides.
   
5. Then add chopped tomato and cook till it is soft and mushy.
   
6. Next add potato and cauliflower florets and saute for 2-3 minutes. Add 2 cups of water, cover and cook till potatoes are half done.
   
7. Now add fish, stir well and cover it again. Cook till potatoes are completely done and the curry reaches a desired consistency. Add garam masala powder and chopped coriander leaves. Cover and turn off the flame.
   
8. Serve fish curry hot with plain rice.
   
9. Finish and Enjoy.

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