Ultimate, Prepare Vegetable sandwich Yummy

Without fail cooking ultimate Vegetable sandwich easy, tasty, practical.

10 ingredients, 7 steps, cooking Vegetable sandwich

Good Evening every body, at this time you get cook recipe Vegetable sandwich with 10 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Vegetable sandwich.

Ingredients for Vegetable sandwich

1. You need 4 slices : white bread.
2. You need 2 : eggs.
3. You need : Handfull shallots.
4. Prepare 300 g : cabbage.
5. It’s 1 : medium carrot.
6. It’s 1 : medium tomato/onion cut in rings.
7. Prepare : Mayonnaise.
8. It’s : Butter for toast.
9. Prepare : Cooking oil for frying.
10. It’s : Salt and pepper.

If all material requirements Vegetable sandwich it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Vegetable sandwich

1. Shred your cabbage and grate the carrots.Put a little oil in the pan and fry the cabbage for 4 minutes.Season with salt and pepper.Set aside to cool down.
   
2. Beat the eggs in a bowl and season with salt and pepper.Put in a handful of shallots and grated carrot in the eggs mixture.
   
3. When the cabbage is cooled,mix it with the egg mixture.
   
4. In a clean plan put some oil and allow it to heat.Use a tablespoon to scoop out the cabbage and egg mixture and fry it until the egg is cooked on both sides.
   
5. When you're done with the eggs,toast your bread and spread a little butter.
   
6. Now assembling the sandwich..Spread mayonnaise on one side of your toast,lay the cabbage and egg and lastly tomato and onion cut in rings.
   
7. Cover your toast and cut into triangle shapes.Can be served hot or cold.
   
8. Finish and Enjoy.

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