How To Serving Recipe Pork Tenderloin with Garlic and Ginger Served with Yam Mash Delicious Perfect

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10 ingredients, 8 steps, cooking Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

Good Afternoon mother, at this time you can make recipe Pork Tenderloin with Garlic and Ginger, Served with Yam Mash with 10 ingredients and 8 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Pork Tenderloin with Garlic and Ginger, Served with Yam Mash.

Ingredients for Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

1. You need 200 g : Pork tenderloin, thinly sliced.
2. Prepare 1 : white onion, fine dice.
3. Prepare 2 cloves : garlic, fine dice.
4. It’s 1 : thumb size piece of ginger, fine dice.
5. You need 2 : tomatoes, fine dice.
6. Prepare 1 : yam, peeled and diced.
7. You need 1 tablespoon : honey.
8. It’s 2 tablespoon : sour cream.
9. You need 2 teaspoon : paprika.
10. Prepare 1 : small bunch of parsley, fine dice.

If all raw materials Pork Tenderloin with Garlic and Ginger, Served with Yam Mash it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
   
2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
   
3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
   
4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
   
5. Add the tomatoes, mix well and cook until reduced by 1/4.
   
6. Add the lemon juice, honey and half the parsley to the skillet, stir well.
   
7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
   
8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.
   
9. Finish and Enjoy.

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