Easy Cooking Recipe Banh Mi Vietnamese Pulled Pork Sandwich Very Delicious

Simple cuisine ultimate Banh Mi (Vietnamese Pulled Pork Sandwich) easy, fast, practical.

35 ingredients, 16 steps, cooking Banh Mi (Vietnamese Pulled Pork Sandwich)

Good Morning my mother, at this time you get cook recipe Banh Mi (Vietnamese Pulled Pork Sandwich) with 35 ingredients and 16 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 35 ingredients and 16 stages of easy cooking Banh Mi (Vietnamese Pulled Pork Sandwich).

Ingredients all Banh Mi (Vietnamese Pulled Pork Sandwich)

1. You need : Sandwiches.
2. Prepare 1 : Hoagie Buns (or more traditionally, a baguette).
3. Prepare 1 : Mayonnaise.
4. Prepare 1 : English Cucumbers, peeled and sliced.
5. It’s 1 : Cilantro sprigs.
6. Prepare 1 : Pulled Pork (see below).
7. You need 1 : Pickled Daikon & Carrots (see below).
8. Prepare : Pulled Pork.
9. You need 1 each : Pork Shoulder (Butt) Roast - 3 to 4 pounds.
10. You need : Dry Rub.
11. Prepare 1/2 tbsp : 5-Spice Powder.
12. Prepare 1/2 tbsp : Salt.
13. You need 1 tbsp : Black Pepper.
14. You need 1 tsp : Granulated Garlic.
15. It’s 1 tsp : Tumeric.
16. Prepare 1/2 tsp : Corriander.
17. Prepare 1/2 tsp : Cayenne Pepper.
18. Prepare 1 tbsp : Turbinado (Raw) Sugar.
19. Prepare : Sauce.
20. You need 1 tbsp : Vegetable Oil.
21. Prepare 2 tbsp : Red Curry Paste.
22. It’s 1/2 tbsp : Granulated Garlic.
23. It’s 1 tbsp : Ground Ginger.
24. You need 1 tbsp : Ground Chili Paste.
25. Prepare 1/4 cup : Fish Sauce.
26. Prepare 1/2 cup : Sweet Chili Sauce.
27. You need 2 tbsp : Lime Juice.
28. Prepare : Pickled Daikon & Carrots (Do Chua).
29. It’s 1/2 cup : Seasoned Rice Vinegar.
30. It’s 1/2 cup : White Vinegar.
31. Prepare 1 cup : Sugar.
32. Prepare 2 tbsp : Ground Chili Paste.
33. Prepare 1 tbsp : Cilantro, chopped.
34. Prepare 4 oz : Daikon, julienned (or radish).
35. Prepare 4 oz : Carrot, julienned.

If all cooking materials Banh Mi (Vietnamese Pulled Pork Sandwich) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Banh Mi (Vietnamese Pulled Pork Sandwich)

1. Combine all ingredients for dry rub and mix thoroughly.
   
2. Apply dry rub liberally to pork roast.
   
3. Place pork in preheated smoker or grill set up for indirect cooking.
   
4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
   
5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
   
6. Allow pickling liquid to cool, then poor over the julienned vegetables.
   
7. Allow to soak for at least 4 hours (overnight is better)
   
8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
   
9. Add the curry paste and sautee for 3-5 minutes until fragrant.
   
10. Add the garilc, ginger, and chili paste and cook for 1 minute.
    
11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
    
12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
    
13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
    
14. To assemble the sandwiches, lightly toast the bread or buns.
    
15. Spread mayonnaise on bun
    
16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.
    
17. Finish and Enjoy.

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