Unique Recipe Breakfast of the day scrambled eggs over toast Delicious Steady

Simple recipe ultimate Breakfast of the day: scrambled eggs over toast easy, bouncy, practical.

10 ingredients, 7 steps, cooking Breakfast of the day: scrambled eggs over toast

Good Morning my mother, now you can make recipe Breakfast of the day: scrambled eggs over toast with 10 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Breakfast of the day: scrambled eggs over toast.

Ingredients for Breakfast of the day: scrambled eggs over toast

1. It’s 3 : whole eggs.
2. Prepare 1 knob : unsalted butter.
3. It’s : olive oil.
4. It’s : baby corn.
5. Prepare : shitake mushrooms.
6. Prepare : vine/cherry tomatoes.
7. Prepare : toasted wheat bread.
8. Prepare : choped chives for garnish.
9. You need 1 dash : red pepper/paprika powder.
10. You need to taste : salt & pepper.

If all cooking materials Breakfast of the day: scrambled eggs over toast it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Breakfast of the day: scrambled eggs over toast

1. Crack 3 whole eggs into medium sauce pan and add the knob of butter.
   
2. Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
   
3. Then when starts to thicken a bit, off from the heat and continue working there.
   
4. Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
   
5. When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
   
6. On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
   
7. Enjoy 😊
   
8. Finish and Enjoy.

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