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7 ingredients, 2 steps, cooking Easy blender Hollandaise

Good Evening my mother, now you can cook recipe Easy blender Hollandaise with 7 ingredients and 2 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Easy blender Hollandaise.

Ingredients all Easy blender Hollandaise

1. You need 1/2 cup : butter (melted).
2. Prepare 3 : egg yolks (NO WHITES).
3. Prepare 1 Tbls : lemon juice.
4. It’s 1/4 Tsp : dijon mustard.
5. It’s : Pepper.
6. It’s Dash : hot sauce.
7. You need : Salt.

If all raw materials Easy blender Hollandaise it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Easy blender Hollandaise

1. Add everything EXCEPT melted butter into a blender and blend for 5 seconds
   
2. Place blender on high and SLOWLY add melted butter. Sauce should thicken almost immediately. Once thickened serve immediately
   
3. Finish and Enjoy.

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