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Macrobiotic Rice Flour and Walnut Brownies

10 ingredients, 5 steps, cooking Macrobiotic Rice Flour and Walnut Brownies

Good Evening every body, now you get prepare recipe Macrobiotic Rice Flour and Walnut Brownies with 10 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Macrobiotic Rice Flour and Walnut Brownies.

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Ingredients all Macrobiotic Rice Flour and Walnut Brownies

  1. You need 65 grams : ☆Rice flour.
  2. You need 45 grams : ☆Almond flour.
  3. You need 15 grams : ☆Cocoa powder.
  4. Prepare 30 grams : ☆Beet sugar.
  5. Prepare 10 grams : ☆Tapioca powder.
  6. You need 30 grams : 〇Canola oil.
  7. It’s 100 ml : 〇100% fruit juice (apple or mixed fruits).
  8. It’s 2 grams : 〇Baking soda.
  9. You need 20 grams : Carob chips.
  10. It’s 50 grams : Walnuts.

If all main ingredients Macrobiotic Rice Flour and Walnut Brownies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Step by Step Cooking Macrobiotic Rice Flour and Walnut Brownies

  1. Measure out the ☆ ingredients and put them into a bowl.
  2. Mix the ○ ingredients and combine with the ☆ ingredients. Mix everything together.
  3. Then add the roughly crushed walnuts and carob chips. Mix some more.
  4. Pour into the tart pan. Bake for 20 minutes at 170℃. Cover with aluminum foil and let it cool down slightly.
  5. Done! Give this recipe a try. It's so moist and delicious.
  6. Finish and Enjoy.

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