New Recipe Arugula Beet Salad Delicious Perfect
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11 ingredients, 8 steps, cooking Arugula Beet Salad
Hi my mother, now you get prepare recipe Arugula Beet Salad with 11 ingredients and 8 steps. Next this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Arugula Beet Salad.
Ingredients for Arugula Beet Salad
- It’s 200 Grams : arugula.
- It’s 150 Grams : beet.
- It’s 1/2 Cup : olive oil.
- It’s 1/2 Cup : lemon juice.
- It’s 1/4 Cup : Dill , choppped.
- Prepare 1/4 Cup : fennel minced stalk ,.
- It’s 2 Tablespoons : fennel frond , chopped.
- Prepare 2 Tablespoons : green onion , chopped.
- You need 2 Tablespoons : green onion , chopped.
- Prepare 1/4 Cup : Parmesan cheese , grated.
- It’s 1/4 Cup : almonds.
If all basic ingredients Arugula Beet Salad it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Arugula Beet Salad
- If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
- Mix olive oil and lemon juice in a small bowl.
- Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
- Finely chop the beet and set aside.
- Chop almonds and side aside.
- Place arugula into large bowl and mix in minced beet.
- Spoon dressing onto arugula and mix.
- Top salad with almonds and cheese.
- Finish and Enjoy.
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