New Recipe Meatballs with Vegetables in Tomato Sauce Restaurant Style
Fast cooking ultimate Meatballs with Vegetables in Tomato Sauce easy, tasty, practical.

20 ingredients, 6 steps, cooking Meatballs with Vegetables in Tomato Sauce
Hi my mother, at this time you can make recipe Meatballs with Vegetables in Tomato Sauce with 20 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Meatballs with Vegetables in Tomato Sauce.
Ingredients all Meatballs with Vegetables in Tomato Sauce
- It’s : Meatballs.
- Prepare : ground beef.
- Prepare : chopped zucchini.
- You need : chopped onion.
- You need : chopped parsley.
- Prepare : eggs.
- Prepare : carrots.
- You need : cauliflower.
- It’s : chopped garlic.
- You need : paprika.
- You need : salt.
- Prepare : black pepper.
- You need : Sauce.
- You need : tomatoes.
- You need : tomato sauce.
- It’s : chopped garlic cloves.
- It’s : chopped onion.
- You need : paprika.
- You need : salt.
- Prepare : black pepper.
If all material requirements Meatballs with Vegetables in Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Meatballs with Vegetables in Tomato Sauce
- Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids.
- Mix all of the meatballs ingredients in a bowl add the eggs and mix again.
- Put the mixture in a strainer and squeeze the liquids out. Save the liquids.
- Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes
- Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes
- Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown.
- Finish and Enjoy.
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