Ultimate, Prepare Shrimp Ankake Donburiwith zucchini and potatoes Very Delicious

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15 ingredients, 7 steps, cooking Shrimp Ankake Donburi(with zucchini and potatoes)

How are you mother, at this time you get cook recipe Shrimp Ankake Donburi(with zucchini and potatoes) with 15 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Shrimp Ankake Donburi(with zucchini and potatoes).

Ingredients for Shrimp Ankake Donburi(with zucchini and potatoes)

1. It’s : Shrimp.
2. It’s : small Zucchini chopped bite size.
3. It’s : cupBaby spinach.
4. You need : vegetable oil.
5. You need : cupdashi broth.
6. It’s : garlic,mince.
7. Prepare : tumb size ginger peeled and cut into thin strips.
8. It’s : small onion finely sliced.
9. It’s : large potato peel and cut bite size.
10. It’s : soy sauce.
11. You need : sugar.
12. Prepare : mirin.
13. You need : sake.
14. You need : potato starch or corn starch mix with cold water.
15. It’s : White pepper optional.

If all material requirements Shrimp Ankake Donburi(with zucchini and potatoes) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Shrimp Ankake Donburi(with zucchini and potatoes)

1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
   
2. Add onion and cook for about 3 minute
   
3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
   
4. Add zucchini and shrimp and cook for 3 minutes, stirring often
   
5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
   
6. Add mixture of potato starch with water and stir well until the sauce thickens
   
7. Turn off the heat and serve on top of rice with white pepper.enjoy it
   
8. Finish and Enjoy.

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