New Recipe Pork Tenderloin with Bacon and Cheese Delicious and Healthy

Fast cuisine ultimate Pork Tenderloin with Bacon and Cheese easy, tasty, practical.

14 ingredients, 13 steps, cooking Pork Tenderloin with Bacon and Cheese

Good Morning my mother, at this time you get present recipe Pork Tenderloin with Bacon and Cheese with 14 ingredients and 13 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 13 stages of easy cooking Pork Tenderloin with Bacon and Cheese.

Ingredients for Pork Tenderloin with Bacon and Cheese

1. Prepare 1 : whole pork tenderloin, trimmed of any silver skin.
2. You need 6 slices : thin bacon.
3. Prepare 1 cup : fresh grated romano cheese.
4. It’s 1 teaspoon : sriracha seasoning salt blend.
5. You need to taste : pepper.
6. Prepare 1/4 teaspoon : italian seasoning.
7. You need 2 : large egg.
8. It’s 1/2 tablespoons : olive oil, I used chili infused.
9. You need 1/2 : tablesppon butter.
10. You need 1 tablespoon : fresh lemon juice.
11. It’s 1 1/2 cups : shredded sharp cheddar cheese.
12. Prepare : For Garnish.
13. You need 2 tablespoons : fresh chopped basil.
14. Prepare 2 : green onions sliced.

If all main ingredients Pork Tenderloin with Bacon and Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Pork Tenderloin with Bacon and Cheese

1. Preheat the oven to 450. Line a baking pan with foil and spray with non stick spray
   
2. Cut pork into 1 inch slices and flatten to about 1/4 inch thickness
   
3. 
   
4. Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in
   
5. In a bowl whisk eggs and lemon until blended
   
6. On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste
   
7. Dip each pork slice first in egg
   
8. Then coat with romano cheese mixture
   
9. Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden
   
10. 
    
11. Top each slice with some cheddar cheese, divide bacon, crumbled on top
    
12. Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions
    
13. 
    
14. Finish and Enjoy.

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