Without Fail Cooking Recipe Oat Scones Savory Delicious

Simple cuisine ultimate Oat Scones easy, yummy, practical.

15 ingredients, 9 steps, cooking Oat Scones

Hi all, at this time you get prepare recipe Oat Scones with 15 ingredients and 9 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Oat Scones.

Ingredients for Oat Scones

1. You need : Dry.
2. Prepare 1 1/2 cups : whole wheat pastry flour.
3. It’s 2 cups : rolled oats.
4. Prepare 1/4 cup : brown sugar.
5. You need 4 tsp : baking powder.
6. It’s 1/2 tsp : salt.
7. It’s 1/2 tsp : nutmeg.
8. Prepare 1/2 tsp : cinnamon.
9. It’s 1/2 cup : chopped walnuts, dried currants, or other fruits or nuts.
10. You need : Wet.
11. Prepare 1 : egg.
12. You need 1/2 cup : butter.
13. You need 1/2 cup : whole milk.
14. It’s 1 tsp : vanilla.
15. You need 2 tbsp : maple syrup.

If all material requirements Oat Scones it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Oat Scones

1. Preheat oven to 425
   
2. Melt butter until fully liquid. Set it aside to give it time to cool a little
   
3. Lightly grease a baking sheet or two
   
4. In a large bowl, mix the dry ingredients. Make well in the center.
   
5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
   
6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
   
7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
   
8. Score each circle in 8 wedges
   
9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
   
10. Finish and Enjoy.

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