New Recipe Vodka or not Pasta Sauce oil free VEGAN Delicious Perfect

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21 ingredients, 12 steps, cooking Vodka (or not) Pasta Sauce - oil free & VEGAN

Hi mother, now you get present recipe Vodka (or not) Pasta Sauce - oil free & VEGAN with 21 ingredients and 12 steps. Below this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 12 stages of easy cooking Vodka (or not) Pasta Sauce - oil free & VEGAN.

Ingredients all Vodka (or not) Pasta Sauce - oil free & VEGAN

1. You need 7 c : activated cashews.
2. It’s 1 tbsp : dried thyme.
3. You need 1 tbsp : Himalayan salt.
4. You need 7 handful : =?g fresh basil leaves.
5. Prepare : In this new version of cookpad, I cannot save a recipe and.
6. Prepare : change / adjust amounts later when remaking recipe - ANNOYING!!.
7. Prepare : So, I have to post it a bit unfinished and not perfect :(.
8. It’s 7 c : peeled and already slow cooked tomatoes.
9. You need : Multiple dashes of pepper.
10. Prepare : Possibly.
11. It’s : Depending on water content of slow cooked tomatoes.
12. You need : After blending you might have to add some c of hot water / broth.
13. It’s : To achieve a smooth, but not overly thick sauce consistency.
14. Prepare : Optional.
15. It’s 1-2 : Shot(s) of plain vodka.
16. Prepare : Pasta.
17. Prepare 2 kg : Penne (ca. 100g / person).
18. Prepare : Decoration / Topping.
19. Prepare : Vegan parmigiana (my recipe).
20. Prepare Dash : multicolored ground pepper.
21. You need : Thin strips of fresh basil.

If all ingredients Vodka (or not) Pasta Sauce - oil free & VEGAN it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Vodka (or not) Pasta Sauce - oil free & VEGAN

1. With all of the above on hand and ready to go, this should be fast to put together
   
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
   
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
   
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
   
5. Now add your shot(s) of Vodka, stir and try
   
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
   
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
   
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
   
9. Mix well with more of a folding motion to not destroy the shape of the pasta
   
10. Serve on plates or keep warm in e.g. a crock pot
    
11. Sprinkle shreds of fresh basil on top and a dash of pepper
    
12. Dust with vegan parmigiana just before eating
    
13. Finish and Enjoy.

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