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9 ingredients, 4 steps, cooking Moist Yoghurt Blueberry Muffins

Hi mother, at this time you get prepare recipe Moist Yoghurt Blueberry Muffins with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Moist Yoghurt Blueberry Muffins.

Ingredients all Moist Yoghurt Blueberry Muffins

1. You need 300 gr : plain flour.
2. You need 1 tbsp : baking powder.
3. You need 1/2 tbsp : bicarbonate soda.
4. You need 100 gr : caster sugar (add more if you like).
5. You need 2 : eggs.
6. It’s 100 ml : olive oil.
7. You need 80 ml : milk.
8. It’s 200 gr : Greek yoghurt.
9. Prepare 250 gr : blueberries.

If all composition Moist Yoghurt Blueberry Muffins it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Moist Yoghurt Blueberry Muffins

1. Combine all dry ingredients in a bowl.
   
2. In a separate bowl, mix all wet ingredients (eggs, milk, oil and Greek yoghurt). Then add the dry ingredients to wet mixture, stir thoroughly with cake spatula or spoon. Meanwhile, pre heat oven to 190C.
   
3. Fold all blueberries in the mixture. You can add a bit more milk if it’s too thick. You want the batter to be soft enough.
   
4. Spoon the batter into muffin cases, placed in muffin tray and bake for 20 minutes. 🤤🤤❤️ I loveeeeee these gorgeous muffins !
   
5. Finish and Enjoy.

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