Popular Recipe Butternut Squash and Coconut Soup Yummy

Simple cuisine ultimate Butternut Squash and Coconut Soup easy, fast, practical.

8 ingredients, 4 steps, cooking Butternut Squash and Coconut Soup

How are you every body, at this time you get prepare recipe Butternut Squash and Coconut Soup with 8 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Butternut Squash and Coconut Soup.

Ingredients for Butternut Squash and Coconut Soup

1. You need 1 : medium sized butternut squash, peeled de-seeded and chopped.
2. Prepare 1/2 : white onion chopped.
3. It’s 4 : small carrots peeled and diced.
4. It’s 200 ml : full fat coconut milk.
5. It’s To taste : Salt and black pepper powder.
6. Prepare As needed : Olive oil.
7. Prepare 1 tsp : chilli flakes to garnish.
8. It’s as needed : pumpkin seeds for garnishing.

If all composition Butternut Squash and Coconut Soup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Butternut Squash and Coconut Soup

1. Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes.
   
2. Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup.
   
3. Add 500 ml of veg or chicken stock and simmer until the veg is tender.
   
4. Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving.
   
5. Finish and Enjoy.

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