Ready to Serve Kashmiri Tea Amazing and Tasty Pink Tea Qahwah Very Delicious

Home making ultimate Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) easy, bouncy, practical.

7 ingredients, 7 steps, cooking Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah)

Good Morning every body, now you can present recipe Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) with 7 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah).

Ingredients all Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah)

1. Prepare : Fresh Green Tea.
2. It’s : Water.
3. It’s : Sugar.
4. It’s : Suffron Flakes.
5. You need : Cardamom Pods.
6. You need : 1" Cinnamon.
7. You need : Almonds.

If all ingredients Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah)

1. Crush the cardamom pods and cinnamon stick
   
2. Put water in a pan / kettle, and start boiling
   
3. Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
   
4. Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
   
5. Once the boiling is done, take turn off the heat.
   
6. Pour the liquid into a cup through a strainer.
   
7. A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!
   
8. Finish and Enjoy.

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