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Simmered Thighs in Tomato

13 ingredients, 7 steps, cooking Simmered Thighs in Tomato

Good Afternoon my mother, now you can cook recipe Simmered Thighs in Tomato with 13 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Simmered Thighs in Tomato.

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Ingredients for Simmered Thighs in Tomato

  1. You need 2 pounds : chicken thighs bone in and skin on.
  2. Prepare 1-1/4 teaspoon : kosher salt.
  3. You need 2/3 cup : Golden raisins.
  4. You need 1/4 cup : dehydrated onions.
  5. It’s 1 teaspoon : ground paprika.
  6. You need 1 teaspoon : granulated garlic powder.
  7. Prepare 1/2 teaspoon : ground white pepper.
  8. It’s 29 ounces : canned whole tomatoes.
  9. It’s 3 tablespoon : vegetable oil.
  10. You need 1 tablespoon : tomato paste.
  11. You need 1/2 cup : chicken broth.
  12. You need 1/2 cup : water.
  13. Prepare 7 tablespoons : butter.

If all raw materials Simmered Thighs in Tomato it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Stages Cooking Simmered Thighs in Tomato

  1. Heat the oil and add the chicken with the spices and onions.
  2. Drain the juices of the tomatoes into the pan then crush the tomatoes. Simmer 15 minutes. Add the butter to the tops of the chicken and in the center. When the butter melts stir in the sugar.
  3. Turn the chicken every 30 minutes simmer 90 minutes. On the last turn remove the chicken.
  4. Deglaze the pan with water and chicken broth. The bottom most likely be thick or even blackened. Keep stirring and get the bottom cleaned and deglazed.
  5. When deglazed add the chicken back.
  6. Add the raisins simmer covered for five minutes and cover off heat for 20 minutes.
  7. Serve I hope you enjoy!!
  8. Finish and Enjoy.

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