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11 ingredients, 6 steps, cooking Roasted Beef Round with Balsamic Sauce

Good Afternoon mother, at this time you get make recipe Roasted Beef Round with Balsamic Sauce with 11 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Roasted Beef Round with Balsamic Sauce.

Ingredients for Roasted Beef Round with Balsamic Sauce

1. It’s 120 grams : Beef round (block).
2. Prepare 1 tsp : Salt.
3. Prepare 1 pinch : Black pepper.
4. It’s 1 clove : Garlic.
5. It’s 2 tbsp : Balsamic vinegar.
6. It’s 2 tbsp : Red wine.
7. Prepare 1 : Arugula.
8. It’s 1 tsp : Lemon juice.
9. It’s 1 tsp : Olive oil.
10. Prepare 1 pinch : Black pepper.
11. Prepare 1 dash : Grated cheese (Parmesan).

If all raw materials Roasted Beef Round with Balsamic Sauce it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Roasted Beef Round with Balsamic Sauce

1. Take the meat out of the fridge and let it return to room temperature, and rub salt and pepper all over it.
   
2. Heat up a frying pan, coat it with olive oil, and saute the garlic. Take the garlic out of the pan once the olive oil has taken on it's fragrance.
   
3. Add the meat to the pan, cook all the way through to the center while using a pair of tongs to turn the meat about to cook it on all four sides. Turn off the heat once the color has changed, and wrap in aluminum foil.
   
4. Transfer the foil-wrapped meat out of the frying pan, add balsamic vinegar and olive oil to the frying pan, turn on the heat, and boil it down.
   
5. Remove the aluminium foil from the meat, cut into 2 cm thick pieces, arrange onto a plate, and top with the balsamic sauce.
   
6. Rinse the arugula in water after removing the roots, mix together with lemon juice, olive oil, salt and pepper, and cheese, put it next to the meat, and it is done!
   
7. Finish and Enjoy.

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