Ready to Serve Vegetable tart Very Delicious

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23 ingredients, 11 steps, cooking Vegetable tart

Good Evening my mother, at this time you get make recipe Vegetable tart with 23 ingredients and 11 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 11 stages of easy cooking Vegetable tart.

Ingredients all Vegetable tart

1. Prepare : Ingredients for the dough.
2. It’s 2 cups : flour for all uses.
3. You need 1/3 : + 1/4 cups butter.
4. Prepare 2 : + 1/2 tbsp. water.
5. Prepare 1 : egg.
6. You need 1 teaspoon : sugar.
7. You need 1/2 teaspoon : salt.
8. It’s : Ingredients for the filling.
9. Prepare 1 : red, 1 green and 1 yellow pepper.
10. Prepare 1 : leek.
11. It’s 2 : onions.
12. You need 2 : zucchinis.
13. Prepare 1 : eggplant.
14. It’s 1 cup : feta.
15. Prepare 1 cup : gruyere.
16. Prepare 1 cup : bacon.
17. It’s 5 : cherry tomatoes.
18. You need 2 : eggs.
19. It’s 250 ml : heavy cream.
20. You need : Oregano.
21. It’s : Salt.
22. Prepare : Pepper.
23. You need : Olive oil. Vegetable tart recipes: Find top-rated recipes for Vegetable tart, reviewed and rated by passionate cooks and chefs.Want a new vegetable tart idea?Try our ideas for easy mini savoury tart recipes, crustless quiches and vegetarian tarts.Crowd Pleasing Vegetable Tart isn't just for Vegetarians! If all basic ingredients Vegetable tart it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Vegetable tart

1. •••●How to for the dough●•••••
   
2. Beat the butter with the sugar and salt in the bucket of the mixer. Once fluffy, add the flour.
   
3. Then add the egg and water. Continue mixing until the ingredients are well mixed.
   
4. Place the dough on a clean surface and sprinkle with flour. Open the sheet with the rolling pin.
   
5. Take the dough and put it in the pan where we have buttered and floured.
   
6. Put oil paste on top of the dough and bake in a preheated oven at 180 ° for about 20-25 minutes.
   
7. •••●How to for the filling●•••••
   
8. We wash and cut all our vegetables into cubes.
   
9. Then sauté them in the pan with olive oil for about 4 minutes and then add the bacon until golden brown.
   
10. When they are ready, add them to the prepared dough and beat the eggs together with the heavy cream, salt, oregano, pepper and cheese.
    
11. Pour the mixture into the tart with the vegetables and bake in a preheated oven at 170 ° for 20-30 minutes.
    
12. Finish and Enjoy.

Savory Vegetable Tart has a flaky, buttery crust wrapped around a spinach cheese filling and topped with feta.Learn how to make Rustic Vegetable Tart.These Vegetable Tarts make a beautiful and slimming friendly lunch or dinner!Great for calorie counting and diets like Weight Watchers.These mini vegetable tarts make a welcomed change at meal times.

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