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27 ingredients, 22 steps, cooking White Sauce Pasta (Restaurant Style)

Good Afternoon all, at this time you get present recipe White Sauce Pasta (Restaurant Style) with 27 ingredients and 22 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 27 ingredients and 22 stages of easy cooking White Sauce Pasta (Restaurant Style).

Ingredients all White Sauce Pasta (Restaurant Style)

1. Prepare : boiling Pasta:.
2. You need : Penne shape pasta.
3. It’s : water for boiling pasta.
4. Prepare : salt for boiling pasta.
5. Prepare : milk.
6. Prepare : white pepper balls.
7. It’s : bay leaf.
8. Prepare : cloves.
9. You need : Saute Vegetables:.
10. Prepare : red bell peppers.
11. You need : green bell peppers.
12. You need : yellow bell peppers.
13. Prepare : th cup mushrooms.
14. Prepare : th cup boiled american corns.
15. It’s : minced garlic.
16. Prepare : chilli flakes.
17. Prepare : oregano.
18. It’s : onion powder.
19. It’s : Salt.
20. It’s : White sauce:.
21. It’s : Butter.
22. You need : Refined Flour.
23. You need : Oregano (Salted).
24. Prepare : Black Pepper Powder.
25. It’s : salt.
26. Prepare : Basil herb.
27. It’s : cheese slices.

If all main ingredients White Sauce Pasta (Restaurant Style) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking White Sauce Pasta (Restaurant Style)

1. First, we will boil the pasta. Take a pan and add 2.5 cups of water. Add 1 cup penne shaped pasta with 1 teaspoon salt.
   
2. Bring to boil. Simmer for five minutes at low flame. Switch off-gas.
   
3. Sieve the pasta and drizzle a little bit of oil so that they don't turn sticky. Keep aside.
   
4. Now we will flavour the milk for our white sauce. This is basically the chef technique which they use in restaurants and cafes. Please do not skip this step because this flavouring will ensure the restaurant flavour in your pasta.
   
5. Take a pan and add white pepper balls, cloves, Bayleaf along with 2 cups of milk.
   
6. Bring the milk to a boil and switch off the gas. Cover the pan with a lid for five minutes.
   
7. After 5 Minutes, sieve the milk and keep aside. Our flavoured milk is ready to go into the white sauce making.
   
8. Now take vegetables of your choice, chop them fine and we will saute them in butter.
   
9. I have taken red green and yellow bell peppers, mushrooms, minced garlic and corns.
   
10. To sauté the vegetables, heat 1 tablespoon butter and add all the vegetables into it along with few spices namely- 1 tablespoon chilli flakes, 1 tablespoon oregano, 1 teaspoon onion powder and 1/2 Tsp salt. Sauté for only one minute because we need to maintain the crunch of the vegetables. Keep aside.
    
11. Now let us prepare the white cheesy sauce.
    
12. Take a fresh pan. Heat 3 tablespoon butter into it. When the butter is properly melted, add 2 tablespoon refined flour into it.
    
13. Now stir the refined flour and butter very nicely so that the rawness of the flour is finished. This will take around one minute.
    
14. Now add in the flavoured milk and continuously stir so that there are no lumps formed. The flame should be low.
    
15. Keep stirring until you get the creamy smooth texture without any lumps at low flame.
    
16. Now when your solution is lump free, turn the flame high and bring it to a boil. Keep stirring continuously to avoid any layer formation.
    
17. After a boil, turn the gas flame to low and add the spices - oregano, black pepper powder, basil herb and salt.
    
18. Makes everything very nicely and make the solution lump free.
    
19. Now add the cheese slices. I am adding three cheese slices because it gives a very nice and creamy texture. If you do not have cheese slices then you can use normal cheese cubes (grated).
    
20. Mix everything very nicely and your cheesy white sauce is ready.
    
21. Now to this ready cheese sauce, we will add our sautéed vegetables and boiled pasta.
    
22. Mix everything very nicely and cook for another one minute so that everything combines well and your cheesy white sauce pasta is ready. serve hot !
    
23. Finish and Enjoy.

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