The New Way Cooking Recipe Golden Pear Rice Cake Practical Delicious

Simple recipe ultimate Golden Pear Rice Cake easy, bouncy, practical.

9 ingredients, 6 steps, cooking Golden Pear Rice Cake

Good Evening all, now you can make recipe Golden Pear Rice Cake with 9 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Golden Pear Rice Cake.

Ingredients all Golden Pear Rice Cake

1. Prepare : natural yogourt or Greek yogourt (plain).
2. It’s : servings of cooked rice, chilled: instant rice-or-white rice.
3. Prepare : sugar-honey-or-golden syrup.
4. Prepare : desiccated coconut.
5. You need : pears, diced - fresh canned or frozen.
6. It’s : sliced almonds.
7. Prepare : coconut curls (chips).
8. It’s : cinnamon.
9. You need : whipped cream (optional).

If all composition Golden Pear Rice Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Golden Pear Rice Cake

1. Combine yogourt, sugar and coconut in a glass bowl.
   
2. Fold in the rice. Add enough rice to make a firm rice cake.
   
3. Place the rice mixture on individual plates. Form a cake with a hole in the centre - like a donut. And fill the hole with a mashed pear.
   
4. Arrange the diced pears around the bottom of the cake.
   
5. Garnish with almonds and coconut curls. And may add some whipped cream on top. Lightly dust with cinnamon.
   
6. Variation: Apple-Cinnamon Rice Cake - with apple purée in the centre (and without coconut)
   
7. Finish and Enjoy.

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