Update, Serving Recipe Tomato Basil Soup Practical Delicious

Simple cooking ultimate Tomato Basil Soup easy, bouncy, practical.

13 ingredients, 4 steps, cooking Tomato Basil Soup

Hi every body, now you get present recipe Tomato Basil Soup with 13 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Tomato Basil Soup.

Ingredients all Tomato Basil Soup

1. You need 1/2 stick : butter.
2. It’s 4 Tbsp. : Olive oil.
3. Prepare 3 : medium yellow onions, grated.
4. You need 1/2 C. : flour.
5. You need 4 (28 oz.) : Cans of crushed tomatoes.
6. It’s 1 1/4 C. : Chicken broth.
7. Prepare 1/4 C. : Sugar.
8. You need 1 Tbsp. : Kosher salt.
9. You need 1 tsp. : Celery salt.
10. It’s 3/4 tsp. : Black pepper.
11. You need 3/4 C. : Heavy cream.
12. You need 2 Tbsp. : Honey.
13. You need 1/4 C. : Fresh basil leaves, torn.

If all ingredients Tomato Basil Soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Tomato Basil Soup

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
   
2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
   
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
   
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
   
5. Finish and Enjoy.

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