The New Way Making Recipe Sundried tomato Pesto Ravioli Delicious

Fast cooking ultimate Sundried tomato & Pesto Ravioli easy, bouncy, practical.

18 ingredients, 6 steps, cooking Sundried tomato & Pesto Ravioli

Hi my mother, now you can present recipe Sundried tomato & Pesto Ravioli with 18 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Sundried tomato & Pesto Ravioli.

Ingredients all Sundried tomato & Pesto Ravioli

1. It’s : For the ravioli dough.
2. It’s : maida/ all purpose flour.
3. You need : oil.
4. It’s : salt.
5. Prepare : water approximately.
6. You need : For the stuffing.
7. It’s : finely chopped sun-dried tomatoes.
8. Prepare : basil pesto.
9. You need : cheese spread.
10. It’s : For the sauce.
11. It’s : olive oil.
12. It’s : finely chopped garlic.
13. Prepare : chilli flakes.
14. It’s : finely chopped basil.
15. It’s : thick pizza/pasta sauce.
16. Prepare : For garnish.
17. Prepare : Fresh basil.
18. You need : Parmesan.

If all main ingredients Sundried tomato & Pesto Ravioli it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Sundried tomato & Pesto Ravioli

1. For the ravioli dough, in a plate take maida, add salt & oil and rub the dough with your hands to get a bread crumbs like consistency, then add water and make a smooth soft dough. Rest the dough for 30 minutes.
   
2. For the ravioli stuffing, in a bowl take finely chopped sun-dried tomatoes, pesto & cheese spread mix nicely and keep aside.
   
3. For the tomato sauce, in a pan heat 1tbsp olive oil, once the oil becomes hot add garlic, chilli flakes & sauce it for 30 seconds, then add finely chopped basil & again saute it for 10 seconds, then add pre-made pizza/pasta sauce, little water, salt, ketchup, oregano and mix well.
   
4. To make ravioli, roll a small ball of dough into a long strip, then cut rounds using a cookie cutter, then place a small quantity of stuffing in the centre of one circle and apply water on the edges and cover with another circle, press it with your finger tips and then with fork. Similarly get all the ravioli ready.
   
5. Boil water in a pan, once the water boils add salt, oil and then add 6-7 raviolis at once, in the beginning you will see that the ravioli has sunk down, once it boils for 3-4 minutes it will float to the top, that means the ravioli is cooked and you can remove it in a strainer and slash some cold water on them.
   
6. Then toss the ravioli in the tomato sauce and serve them hot. Garnish with fresh basil & parmesan cheese
   
7. Finish and Enjoy.

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