Update, Making Recipe Chicken Panino Restaurant Style

Fast making ultimate Chicken Panino easy, bouncy, practical.

8 ingredients, 8 steps, cooking Chicken Panino

How are you every body, at this time you can present recipe Chicken Panino with 8 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Chicken Panino.

Ingredients all Chicken Panino

1. It’s 1 : Boneless Skinless Chicken Breast, rotisserie.
2. You need 4 pinches : Sea Salt, for a fresh flavor, try lemon infused salt.
3. You need 1 teaspoon : Ground Black Pepper.
4. Prepare 1 : ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper.
5. You need 1 : medium Tomato.
6. It’s 1 sprig : Fresh Basil Leaves.
7. You need 2 slices : Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great.
8. You need 4 slices : Fresh Mozzarella, cheaper alternative would be provolone.

If all basic ingredients Chicken Panino it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Chicken Panino

1. Heat panino pan or skillet over medium heat.
   
2. Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
   
3. Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
   
4. Slice tomato to desired thickness.
   
5. Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
   
6. Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
   
7. Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
   
8. Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!
   
9. Finish and Enjoy.

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