The New Way Serving Recipe Double cooked eggplant in tomato sauce Most Delicious

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10 ingredients, 6 steps, cooking Double cooked eggplant in tomato sauce

Good Morning every body, at this time you can present recipe Double cooked eggplant in tomato sauce with 10 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Double cooked eggplant in tomato sauce.

Ingredients for Double cooked eggplant in tomato sauce

1. You need 2 : medium eggplants.
2. You need 1 : small onion chopped.
3. Prepare 3-4 cloves : garlic sliced thin.
4. Prepare 1 : bay leaf.
5. You need 2 : allspice balls.
6. Prepare 3-4 tbs : oil I like olive oil always.
7. It’s 1/2 tsp : granulated sugar.
8. You need to taste : Salt and pepper.
9. It’s 1 can : crushed tomatoes.
10. Prepare 1-2 : fresh Basil leafs.

If all raw materials Double cooked eggplant in tomato sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Double cooked eggplant in tomato sauce

1. First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
   
2. Now bbq the eggplants at high heat till they get some colour on both sides
   
3. Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
   
4. Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
   
5. Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
   
6. Enjoy καλή όρεξη
   
7. Finish and Enjoy.

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