Without Fail Make Recipe Broccoli Chowder Most Delicious

Home recipe ultimate Broccoli Chowder easy, bouncy, practical.

12 ingredients, 7 steps, cooking Broccoli Chowder

How are you every body, now you get cook recipe Broccoli Chowder with 12 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Broccoli Chowder.

Ingredients for Broccoli Chowder

1. It’s 6 tablespoons : Extra Virgin Olive Oil from Spain.
2. It’s 2 : medium carrots cut into cubes.
3. It’s 1 bunch : celery cut into cubes.
4. It’s 1 : onion cut into cubes.
5. Prepare 2 : minced garlic clove.
6. It’s 4 cups : chicken stock.
7. You need 2 : medium potatoes cut into large cubes.
8. Prepare 1 head : broccoli.
9. You need : Salt and pepper to taste.
10. It’s 2 tablespoons : whole wheat or spelt flour.
11. You need 2 cups : full-fat milk.
12. Prepare 1 cup : grated cheese.

If all material requirements Broccoli Chowder it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Broccoli Chowder

1. First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes.
   
2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes.
   
3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat.
   
4. Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir.
   
5. Add this sauce to the vegetable soup and let it cook for a few more minutes.
   
6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock.
   
7. Serve on a plate and garnish with cheese to taste.
   
8. Finish and Enjoy.

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